These 10 tips are a must for every homemaker. It could save lots of your money in buying these things again and again.
Apply these 10 tricks to give a longer shelf time to your food.
1. Going on a holiday and worried about the gallons of milk in the fridge? Worry not. Just pour out some milk to increase its volume and freeze the milk for over 6 weeks. The milk’s quality will remain the same.
2. In case you have an overstock of egg yolks or eggs then simply break them in an ice cube tray. Sprinkle salt or sugar to preserve its texture.
3. To increase the shelf life of your sauces. Simply put them into an air tight storage bag and put it in the freezer.